Food Service Solutions 

If You've Been Training Your Food Service Employees...Fire Yourself!

Your Employee Training is
About To Get Easier...

It's All About SOLUTIONS!

 

The Most Comprehensive, best selling and simplest to implement school food service training program in America - Designed for you by a School Food Service Director!

 

 OR Use A:

To YOUR Training Success,

Mason Hollingsworth

WHY? (is your employee training about to get easier?)

Because after you've read this letter, Training Your Staff will become…

  • Simpler

  • Clearer

  • Perhaps Shorter

  • And absolutely Better!

YES, EASIER for YOU...and DONE 4 YOU!
 

I Have Reasons for My  BOLD Claims!

Let me tell you a little about myself and why I can make these claims..

Mason-Food Service DirectorI'm Mason Hollingsworth, the founder and owner of National Food Service Management Solutions.  I have over 20 years of Food Service Management experience.  But most importantly I have worked as a School Food Service Director since 2003. 

Currently my operation services 26 school sites spread out over hundreds of square miles, servicing Pre-K through 12th grade, including over 1000 preschoolers, plus over 200 Special Education students as well as hundreds of Alternative Education students, all serviced from one central kitchen.  Like you, I must have a professional operation to succeed or I will sink.


So the following question became extremely important for me to answer…

What is the KEY to a successful School Food Service operation?


THE ANSWER…The Best Possible,
 
High Caliber Employee Training Possible! 

 

In the past I spent countless hours surfing the internet trying to piece together resources and information to conduct employee training for new employees as well as provide refresher training for my veterans.  I found it difficult, time consuming and frustrating to try to fit it all together to build a comprehensive training session or program that insured adherence to Federal, State and Local laws, rules and guidelines.

As a Food Service Director it is Nearly Impossible to find time and resources to create an employee training program.  Yet the School Food Service operation depends on properly trained employees AND...

Your boss and mine Expect Us to do whatever it takes to get our employees trained.  No Excuses!

I’m willing to bet you can relate to this tension as well...
 

To remedy this problem:

I have spent the past 8 years researching employee training, especially related to School Food Service employees; giving careful consideration to what works and what doesn't, how employees think, and how they learn and best retain information...then I organized and systematized the pertinent information into the comprehensive:

SCHOOL FOOD SERVICE TRAINING  SYSTEM
by NATIONAL FOOD SERVICE MANAGEMENT SOLUTIONS.

 

I call it a training system because it's a step by step process; comprehensive, and systematic - that's simple and easy to use, yet leaves the employee (new or veteran) with exactly what they need to know to become a successful food service employee.  



When I finished, my world became a happier place. 

No longer was I dreading the thought and the hassles of trying to train new employees, as well as keeping my veterans refreshed.   Wow, what a relief.  This allowed me to focus on other important tasks. And you know as well as I do that we have plenty of important daily tasks that can keep us busy until we retire.

I shared my training system with other School Food Service Directors and leaders.  Their feedback and enthusiasm made me realize that a nationwide need existed for my systematized training because we are all stretched to our limits.  Some examples?
 

TESTIMONIALS

“This is an awesome and great tool for Food Service Directors and their staff. It is easy to follow and covers the important aspects of School Food Service” – Regina Padilla-Bohanon: Director of Food Services – Arvin Union School District
_____________

“This training system is exactly what I need to train my employees. I find the training system to be easy to follow and has all the important information needed in Food Service” – Lisa Mizell: Food Service Coordinator – Richland School District
 


After such great feedback and seeing an overwhelming need I knew I had to release my School Food Service Training System; the ONLY School Food Service Training System on the market created BY a School Food Service Director and FOR School Food Service Directors.

 

WHY INVEST PROGRAM MONEY IN AN EMPLOYEE

TRAINING MANUAL/SYSTEM - PROCESS?
 

This is THE key question I must answer for YOU

Here are the  RESULTS you can expect from investing in my  SCHOOL FOOD SERVICE TRAINING SYSTEM

  • FIRST, BETTER MORALE and JOB SATISFACTION
    Properly trained employees know their job expectations and they have the tools they need to perform them correctly.
     

  • SECOND, INCREASED EFFICIENCY and INCREASED PRODUCTIVITY
    Properly trained employees know what to do, how to do it, and do not waste time on unproductive tasks.

     

  • THIRD, REDUCED EMPLOYEE TURNOVER
    Properly trained employees tend to stick around longer because they enjoy their job, know their job expectations, are empowered to succeed and have a sense of ownership in the operation.  Reduced employee turnover reduces hiring costs, thus saving YOUR program money.
     

  • FOURTH, FEWER WORKPLACE INJURIES
    Properly trained employees experience fewer work related injuries because they know how to properly use equipment, handle chemicals, lift and handle heavy objects, and keep the workplace safe.  This saves YOUR program money by reducing days lost due to injury, medical costs and substitute worker costs.
     

  • LAST BUT DEFINITELY NOT LEAST, INCREASED PROFITABILITY
    Properly trained employees work more efficiently and productively.  This can increase YOUR operations Meals Per Labor Hour.  


As you know so well..
.Happy employees also treat students better! 
 

happy school kidsThis is one of the key ingredients needed to increase student participation.  If students have a positive interaction with Food Service staff studies show they eat more frequently in the cafeteria, which generates more income for YOUR operation.

Happy Kids = More Meals Served, Better Nutrition for the kids and More Program Revenue!
 

 

TESTIMONIALS

“Your manual is great and greatly appreciated…” – Irene Vargas: Director of Food Services – Alisal Union School District
_____________

“This training system is a very useful training tool and works as a great training refresher for existing staff, as well as providing training for new staff” – Patty Morado: Food Service Director – Tehachapi Unified School District
 


What topics are covered in the training system?
 

Solutions for...Training Your
Employees to Succeed!

  • Positive attitude
  • Work schedule
  • Personal hygiene
  • Critical food temperatures
  • Code of ethics
  • Deliveries – satellite kitchens 
  • Equipment operations
  • First aid
  • Food preparation
  • Daily operations 
  • Proper lifting and handling
  • Receiving food and supplies
  • Storage procedures
  • Safe food handling
  • Simple steps to workplace safety  
  • Sanitary facts
  • Serving food

And more...

Well Trained Employees Make Better and Happier Workers!!

This Training Course is All laid out in a convenient style - Ready to Use!


What's The Training Format?
 

The SCHOOL FOOD SERVICE TRAINING SYSTEM comes to you as a

  • PDF File and

  • Word Document File.  Each topic section comes as an individual Word Document File. 

  • And more options in the "Employee Elite Makeover System"


This makes the training system fully customizable:


Convenient and Cost Effective FEATURES TO THE MANUAL

  • Arrange the manual in whatever order works best for your District.
     

  • Customize the manual by deleting or altering any section without affecting the format of the entire manual.
     

  • Add your District’s unique  position titles.
     

  • Add your District and/or school site names.
     

  • Add any District specific rules or guidelines.
     

BUT BEST OF ALL… Buy ONE Training System and PRINT AS

MANY COPIES as you need for your ENTIRE DISTRICT!

 

Can you afford this training package? 
 

Let me ask you...How Can you NOT afford it?



LET’S Consider These Results:
  

  • Free up YOUR Time
     

  • Train and Retain Great Employees
     

  • Reduce Program Costs
     

  • AND Meet and Exceed Federal and State Regulations.

 

Keep In Mind...This is a DONE 4 You Package...I've done all the legwork giving you an easy to use tool that meets all of your employee training needs!

 

time for an after-school mealLet me ask you, How much

is your time worth?

This I know...it's been a true lifesaver for me. In Fact I'll state with much confidence that you'll save countless hours - not needing to research and compile training materials.

This training is designed to specifically reduce your employee training and retention headaches!

 

So How Much Will Training Package Cost?

I've had colleagues suggest $497 but certainly no less than $297!

Simply because THIS IS a ONE-STOP TRAINING TOOL!

But I'm not going to charge you that...You can call it professional courtesy, or simply recognize that I'm one "who's been there and done that" - all the mindless hours preparing materials - So, I cam empathize with your plight. 

in order to make it available for as many Districts as possible...I've decided to part with conventional wisdom and do the following:


I AM OFFERING TWO DIFFERENT PROGRAMS.  You can purchase the:


BASIC-FOUNDATION PROGRAM

Training Package

Includes…

The School Food Service Training Manual

  • Delivered immediately (digitally) as a PDF File

  • (AND Word Files) as previously described. 

The Basic Program is just $147.00 

A fantastic tool for your employee training program.

 

Or upgrade to MY…

Employee Elite-Makeover System
 

THIS SYSTEM HAS IT ALL...


Employee Elite-Makeover System

Includes:

The School Food Service Training Manual  

  • Delivered immediately (digitally) as a PDF File

  • (AND Word Files) as previously described.

    And a More Robust System...
     

  • Power Point Presentation of the entire School Food Service Training Manual 

  • Perfect for group training sessions. training all or part of your employees in one session. 

  • The slides are easy to read, easy to follow and contain BONUS material not covered in the BASIC PROGRAM.

  • (PDF & Word versions) of ALL the slides

Plus More Bonus Materials...

  • Best if Used By Guidelines,

  • Planning Production,

  • Standardized Recipes,

  • Batch Cooking,

  • Point of Sale Procedures,

  • Handling Leftovers,

  • Record Retention,

  • PLUS Charts on Scoop Sizes & Capacities,

  • Volume Equivalents and Recipe Abbreviations. 

    THERE’S Still MORE…How about another Free Bonus…

  • A Wellness Plan Tutorial. 

If you haven’t written your District’s Wellness Plan as is now required by USDA, or want to fine tune it, this Tutorial will assist you.

  • You get a Step by Step formula to create your District’s Wellness Plan.  This is a Free Bonus for upgrading to The DIRECTOR’S BONUS PROGRAM.

PLUS One More!!

We’re all required to have an HACCP Program.  Use these Free Bonus tools to help create your HACCP Program,

  • HACCP SOP’s,

  • Logs and a HACCP Power Point Training Presentation. 

AND...

  • The Extended Resource Page includes helpful websites for Directors as well as links for Motivational Talks and Employee Management Tools.

The Employee Elite-Makeover System

Is Specifically Designed to Help YOU-

the Director, the one who Answers for all

 that happens in the program...

This system will...

Greatly Reduce Your Training Prep Time

Provide Fast and Convenient Training Options - Ready to Use...

Free Up Your Time for Other Projects

And give you More Training Features and More Benefits…To Increase Your Effectiveness as a trainer/supervisor!
 

Your Total Cost for

Employee Elite-Makeover System

is just...

$247.00


Side by Side Comparison


 

GREAT!

Employee Elite-Makeover

Good

Basic
Training

SFS Training Manual
as a Word doc. and a PDF
Yes
All Materials are easily Edited Yes
(PDF & Word versions) of ALL the slides -NO-
SFS Training Manual-Power Point Presentation -NO-

Bonuses Materials:

Best if Used By Guidelines -NO-
Planning Production -NO-
Standardized Recipes -NO-
Batch Cooking -NO-
Point of Sale Procedures -NO-
Handling Leftovers -NO-
Record Retention -NO-
PLUS Charts on Scoop Sizes & Capacities -NO-
Volume Equivalents and Recipe Abbreviations -NO-
A Wellness Plan Tutorial -NO-
HACCP SOP’s -NO-
Logs and a HACCP Power Point Training Presentation -NO-
The Extended Resource Page Includes:

Valuable Websites Links for Directors

-NO-
Motivational Talks -NO-
Employee Management Tools -NO-

YES NO

Your Cost

$247 $147

Grab it Now >>

Add To Cart Add To Cart

AND: 

 

30 day food service guaranteeYour Satisfaction is 100% GUARANTEED!

Take 30 Full Days to Check it Out

Give it a Test Drive!

If You don’t recognize the value to your program and what a time saver this is for you…

Email my office:
You’ll receive a full refund – no hassles!



Ordering is fast and easy!


In fact everything is digital – so you can download
and even start using it in the next  2 minutes

TESTIMONIALS

“This training system will help pinpoint the guidelines and rules that my employees need to perform their daily work successfully” – Jennifer Davis: Food Service Director – Fairfax School District
_____________

“This manual is a valuable tool for new employees as well as ongoing training for staff. I am excited to see an in depth training manual that is concise and will be easy to implement. Thank you…” – Dee Pickett: Food Services Coordinator – Lamont School District
 


ORDER NOW!!!


I guarantee your satisfaction, and I also guarantee that this

done-4-you training is one investment in your School Food

Service Operation that will benefit your program for years to come.

 

Take the Training

Pressure

Off Your Shoulders...

Begin Today to Catapult Your

Training Efforts with…

ZERO EXTRA Effort on YOUR Part!

 

Click Below:

 

 OR Use A:

Here's To YOUR Training Success,

Mason Hollingsworth

 

 

Copyright 2011-2012-12 National Food Service Management Solutions

privacy policy | terms of service | About Us | Contact Us